Undeclared allergens like milk, wheat, and tree nuts cause nearly half of all food recalls and present a significant risk to the community.
Australia has one of the highest food allergy rates globally, impacting over 1.5 million people, and the incidence of anaphylaxis cases continues to rise.
In our latest edition of Product Recall Monitor, we provide valuable insights into allergens, the risks they post to the community and the Australian food industry, as well as recent regulatory changes.
View Liberty's Product Recall Monitor
For further information please talk to Liberty's experienced Crisis Management underwriters, located in Sydney, Brisbane and Melbourne.
Published by
Luis Gonzalez Senior Risk Engineer, Crisis Management
